Learn how to make authentic ponzu sauce with this easy, zesty recipe that brings a burst of umami to any dish. Perfect as a ...

Ponzu, a Japanese sauce usually consisting of soy sauce, lemon juice, vinegar and a little sugar, can be a bit tricky to make. Too much of one ingredient can throw off the taste. That’s why I was ...

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Tangy, citrusy, and full of umami—this homemade Ponzu sauce is a Japanese essential you can make in minutes! Perfect for dipping, drizzling, or marinating, it’s made with soy sauce, citrus juice, and ...

As a cancer survivor, Sheryl Crow knows the benefits of foods high in anti-inflammatory omega acids. Case in point: her healthy recipe for sea bass with orange ponzu sauce. “We eat a lot of fish at my ...

Claudette Zepeda uses a reverse-sear technique for this steak served with a salty, umami ponzu sauce. She tops the steak with a fresh tomatillo, onion, cucumber, and cilantro salad that balances the ...

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The kitchen has always felt like a lab to me. Burners, pots, bubbling, scorching, weird smells — it can be super fun. It never gets more of a mad scientist vibe than when I’m making sauces. Doesn’t ...

In order for a dressing to season a salad properly, it needs a bit of viscosity. That's why chia seeds are the perfect addition to a dressing. While most people eat chia seeds for their high ...