“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

Add Yahoo as a preferred source to see more of our stories on Google. Mister Rogers' Grandmother's Corn Pudding is a simple holiday side dish that's made with just six ingredients—a can of creamed ...

The ultimate mix-it, bake-it, and forget-it recipe, this corn pudding requires minimal work and, better yet, minimal ...

Contributor Stephanie Burt has shelves of community cookbooks, those spiral bound snapshots of the collected recipes from a church group, Junior League or another social organization. They hold a lot ...

This side dish is a staple on tables throughout the South.

Mouth-wateringly delicious, healthy, and simple. Just what we all need these days! Use sweet corn at its peak for the ultimate flavor. Preheat oven to 350°F. Grate corn over a bowl. (It will look ...

This simple recipe creates a souffle-light corn pudding that is guaranteed to be scooped up and gone in minutes. It emerges from the oven slightly puffed, but will deflate and settle quickly.

Danielle Stallworth is the keeper of the flame. Her grandmother's recipes, along with the family matriarch's tips and advice for turning a dish into a treasure, live in her head. "In my family, my ...

Our trip through southern cooking continues with a recipe for corn pudding from Betsy Blackley. Our trip through southern cooking continues with a recipe from Betsy Blackley. She writes... "This is an ...

Southern-style corn pudding is so delectable, it may be a challenge to eat just a single portion. It’s easy to prepare, boasting only four ingredients plus salt and pepper. I make it in a 1 1/2-quart ...

Thanksgiving is almost here, which means it's time to start thinking about what you want to serve (or bring) for this year's feast. Some dishes never go out of style, like roast turkey with gravy, ...