From classic chicken noodle variations to pho, pozole, and ramen, keep these chicken soup recipes in your back pocket for ...

Chicken chasseur is an old retro French classic that really doesn't need messing about with. Chasseur means 'hunter' in ...

Bring the full power of fall flavors to your plate with these chicken legs in hard cider sauce. Try the recipe out right away ...

This cozy casserole from F&W recipe developer Jasmine Smith is layered with nutty wild rice, rotisserie chicken, sauteed ...

Ingredients needed for the "fried chicken cake pops": Chocolate cake mix (and any required ingredients), pretzels sticks, mini marshmallows, white candy melts, butterscotch chips, cornflakes, coconut ...

Samin Nosrat is the author of the 2017 cookery manual Salt, Fat, Acid, Heat and a new cookbook Good Things. She lives in ...

Louisiana buffets dish pure comfort, where jazz, seafood, and nostalgia mingle under bright lights and smiles all around ...

Chicken pieces and dried fruit – in this case, dried apple rings – has long been a feature of traditional old-fashioned South African curries.

Montana buffets that deliver endless plates of flavor, from savory meats to fresh sides, ensuring every all-you-can-eat ...

Cape San Blas, with its famous lighthouse and sugar-white beaches, is just a short drive away. But honestly, after a feast of crab legs at Indian Pass Raw Bar, you might find yourself too contentedly ...

If heaven had a sandwich, it would be the hot chicken creation at Hattie B’s in Atlanta – a towering masterpiece where crispy, spice-laden chicken meets cool slaw and tangy pickles between two pillowy ...

Lunch was my first mission, and I headed straight for Gris-Gris on the famous Magazine Street, a true neighborhood gem.