Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different texture and flavor to your prawns. We're also showing you some important ...

Foodie Bethany Gaskin shares giant shrimp boil tips enhanced by smackalicious flavor. Gausman's gem spoiled by 2 late homers ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

New Orleans is a foodie hot spot, but some decidedly delicious eateries fly under the radar when you're planning a trip -- ...

Steak contains about 26 grams of protein per 158 calories. This one shellfish, however, outranks steak when it comes to how ...

To store egg muffins, allow them to cool completely before transferring to an airtight container and refrigerating for up to 2 days. To reheat, bake the muffins, covered, at 350 degrees for 10 minutes ...

Two popular food trends - unusual burger toppings and the versatile world of tinned fish - can actually be combined for a ...

LongHorn Steakhouse is super popular, but there are several dishes customers urge diners to avoid. And it's not just the ribs ...

Dooky Chase’s Restaurant in New Orleans serves legendary Creole dishes and iconic gumbo, blending history, art, and soul into ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Gaucho-style service brings endless cuts of fire-roasted meats straight to your table, paired with a market bar stocked with ...

The October roll of the month for Tuesdays at Rock-n-Sake, 3043 Perkins Road, Baton Rouge, is the 'Basilisk Bite' roll. It's ...