So there is this 40-year-old cheddar cheese. It was probably super sharp, but it was still edible. Follow Tech Insider: On Facebook More from Video Cheddar cheese is usually labeled according to ...

Cheese Straws are as Southern as it gets. They're made with sharp cheddar cheese and basic pantry staples and baked in the oven until golden brown. This foolproof recipe is just like Grandma used ...

One of the best high-protein cheeses available, Parmesan is a hard, aged cheese that’s perfect for grating over pasta, salads ...

I really enjoy the blend of sweet and sour flavors in this salad. The Dijon mustard and apple cider vinegar give the dressing ...

There's one dish that never fails to seize the spotlight on Easter Sunday (its key ingredient is even a symbol of hospitality ...

Cheddar cheese, particularly mild and sharp varieties, dominated the competition, reflecting its popularity in the U.S.. ASHWAUBENON – The U.S. Championship Cheese Contest had every kind of ...