Joyland, Sean Brock's ode to fast food ... Brock is best known for previous ventures like Husk, McCrady's and Minero. Joyland’s opening in Charleston comes seven years after he cut ties with ...

Restaurants and retail businesses from across America have followed the greater Nashville area's surging population.

Some of the busiest Nashville restaurants are rooted outside of Tennessee. Here are some of the city's most popular business ...

A burger joint. In the early aughts Sean Brock helped usher in the epicurean era in Charleston, South Carolina—and the proliferation of ­Southern-fried fine dining—with Husk, where he spun ...

Chef Sean Brock's fine-dining Southern restaurant Husk elevated Nashville's restaurant scene to new heights when it opened in 2013 with upscale fried chicken and dishes rooted in local agriculture ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." One of the perks of achieving OG status is that often one is inclined to revisit one’s humble beginnings.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." One of the perks of achieving OG status is that often one is inclined to revisit one’s humble ...

and Ray England (Husk), among others — will share bites from their restaurants. Later that night at the Vinyl Party, chef Sean Brock will spin tracks and showcase bites from his new Charleston ...

The tasty food of Sean Brock, who made his name as a chef at Husk in Charleston, is back in the Holy City with the opening of the fourth location of his fast food-inspired concept, Joyland.

Held from 7 p.m. to 9:30 p.m. March 5 in the Cistern Yard, opening night promises bites from over 35 restaurants including Husk ... chef and known vinyl lover Sean Brock will be in the house ...