While sorting through Grandma’s recipe box you found a baking recipe that instructs you to “scald” the milk. That sounds like extra work, but this is baking after all, so you drag a pan to the ...

If you've been digging through stacks of old family cookbooks, you're likely to come across a recipe that calls for scalded milk. The process of scalding milk calls for the milk to be brought to a ...

A recipe that has been passed down for generations in my family. The post The Best Homemade German Coffee Cake first appeared ...

Today's first recipe is an old-fashioned American one for salt-rising bread. According to the Cook's and Diner's Dictionary, this bread "depends for rising on the fermentation of a mixture of salt, ...

Scald milk and pour over bread pieces; add all other ingredients (except beaten eggs) and stir lightly. Fold in the beaten eggs and turn into a greased 9-by-13-inch baking dish. Bake for about 1 hour ...