The chef behind ‘Boustany’ reflects on adapting Palestinian dishes for today’s world — and why honoring their roots still ...

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional ...

Chef and author Sami Tamimi speaks to Lauren Taylor about preserving Palestinian culture through his new cookbook, ‘Boustany’ ...

Meet the Sámi, an Indigenous community still thriving in the Sápmi region, which today encompasses Norway, Sweden, Finland, ...

Some 10,500 indigenous Sami live in Finland, speaking three different Sami languages. Read more at straitstimes.com. Read ...

Mr. Sami Wahid has assumed the role of General Manager for the Pakistan and Afghanistan Region of Eurasia & Middle East ...

Finland’s Parliament has passed long-delayed reforms to the Sámi Parliament Act, redefining voting eligibility in Sámi ...

Tapio Luoma’s words were the latest in a series of apologies through which the former state churches in Scandinavia have sought to reset their relations with the Indigenous population of Sápmi, the ...

Finnish lawmakers approved on Thursday a long-awaited legal reform of the Sami parliament that strengthens the rights of ...

Ottolenghi co-founder Sami Tamimi will share stories and flavours from Palestine at this year’s Edinburgh International Book ...

Sami Tamimi, a Palestinian chef, highlights the cultural significance of Palestinian cuisine through his new cookbook. Amid ...