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The Independent on MSNOttolenghi co-founder Sami Tamimi: ‘We must use all the tools we have to keep Palestine alive through food’We must use all the tools we have to keep Palestine alive through food’ - Chef and author Sami Tamimi speaks to Lauren Taylor ...
Sami Tamimi, a Palestinian chef, highlights the cultural significance of Palestinian cuisine through his new cookbook. Amid ...
Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional ...
Tapio Luoma’s words were the latest in a series of apologies through which the former state churches in Scandinavia have sought to reset their relations with the Indigenous population of Sápmi, the ...
Palestinian chef Sami Tamimi emphasizes the importance of preserving Palestinian culinary heritage amidst conflict. His upcoming cookbook 'Boustany,' filled with vegetarian recipes, pays tribute to ...
Sami Tamimi, the acclaimed Palestinian chef who comprises half of the duo behind the popular Ottolenghi deli and restaurant empire (the other half is his fellow Jerusalemite and business partner ...
There’s no shortage of coffee shops on the University of Minnesota campus, but none of them let customers drink coffee under an 8-foot-tall tent — yet. That’s just one of the ways Dinkytown’s newest ...
A new report from Amnesty International says “green colonialism” — the appropriation of land and resources for environmental purposes — threatens indigenous Sámi culture in Sweden, Norway ...
Happily, by the 1950s, the Nordic tradition of Jultomten, the gnome-like Christmas elf, largely replaced stállu among the Sámi. Frandy goes on to debunk other elements of this theory, item by ...
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