Egg White + Water: Using just an egg white (or whites) will result in a lighter color on the pastry or baked good. Briggs likes it for shortbread cookies. Pro tip: Add some sanding sugar to this mix, ...

Layered into a buttery crust, salted caramel and chocolate ganache become a delicious and elegant dessert. A sprinkle of ...

Raviolone with molten yolk is a special dish from Northern Italy, and let me tell you, it’s something else. Really impressive ...

Simple and delicious Canadian butter tarts made with hand made dough. These use my famous butter tart filling to make the ...

Level up the delicately creamy yolks and tender whites of perfectly poached eggs with the ingredient swap that infuses each bite with savory, earthy flavor.

Out in the forest, I tested how the biggest egg yolk reacts to high heat. The result is rich, crispy, and surprisingly satisfying to watch. Those millions of dead people supposedly claiming Social ...