This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

But it would be a mistake to bypass some of the pastas that have enjoyed the spotlight for years: the short rib mezzaluna ...

If possible, opt for freshly fried pork skins. They have a superlative texture that’s crisp on the outside, chewy on the ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

Salt and pepper grinders are every cook's staple, but we've tested the most popular from Joseph Joseph, Le Creuset, ProCook, Peugeot, Salter and more, and found a big difference in how easy they are ...

The Carolina Hurricanes fell 6-4 to the Colorado Avalanche Saturday night. It was a good start to the Canes who jumped out to an early 2-0 lead, but a five-goal second period by the Avalanche ...

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A genetic regulator of tomato sweetness has been identified through comparison of wild and domesticated varieties of the plant. Genetically engineering tomatoes to alter this gene increases sugar ...

Though both are similar ways to add garlic flavor, there is a difference between garlic salt and garlic powder. If you’re not mindful of the distinctions when cooking with garlic salt vs. garlic ...

The adult speech and language therapy (SALT) service supports clients with acquired communication and swallowing difficulties. This may include those with stroke, brain injury, acquired progressive ...

Biltong is air-cured meat that is consumed in areas of the world like South Africa. To cure biltong, it is rubbed with salt to prevent the growth of potentially harmful bacteria. Because of this ...