Puneet Chhatwal, MD & CEO of Indian Hotels, discusses the anticipated growth in the Indian hospitality sector driven by the ...

This version of the comforting Hunan classic, lao jiang men ji, from cookbook author Andrea Nguyen is a simple braise that gets its heat from a generous handful of unpeeled fresh ginger root.

Rohit Sharma's return to the Ranji Trophy was a short-lived one - he lasted 19 balls and scored just three in Mumbai's Group A fixture against Jammu and Kashmir at the Sharad Pawar Academy in BKC ...

Rohit Sharma doesn't need to be told what to do and he will get a "big one once he gets in", said Mumbai captain Ajinkya Rahane on Wednesday, backing the embattled Indian skipper ahead of his ...

All eyes will be on Rohit and his India opening partner Yashasvi Jaiswal when defending champions Mumbai will take on Jammu and Kashmir at BKC Ground from January 23 Mumbai's captain Ajinkya Rahane ...

Rohit's red-ball form over the past few months has been a major cause of concern [Credit: Getty] Mumbai captain Ajinkya Rahane has backed the out-of-form Rohit Sharma to break out of his form ...

Mumbai captain Ajinkya Rahane has assured that Rohit Sharma doesn't need to be told what to do and is confident that he will get a big knock once he gets his eye in as the Indian skipper is set to ...

Ajinkya Rahane backed embattled Indian skipper Rohit Sharma ahead of his first Ranji Trophy appearance in nearly a decade, affirming that Rohit doesn't need guidance and will perform well once he gets ...

Team India captain Rohit Sharma and opener Yashasvi Jaiswal on Wednesday trained at the Sharad Pawar Cricket Academy in BKC with the Mumbai Ranji Trophy team ahead of their clash against Jammu and ...

Rohit now returns to the domestic cricket - although likely for one round before the ODIs against England - along with many other India Test players such as Rishabh Pant, Ravindra Jadeja, Shubman ...

Smita Kotian cooks up her saag in a large tapeli for over an hour in water and then spices it up with several rounds of freshly-pounded ginger-garlic-chilly paste. Smita calls herself a foodie and ...