Leaning either sweet or savory, use a scoop to liven up chili, risotto and stews and add a taste of fall to breads, blondies ...

When you're getting ready to bake your much-loved pumpkin pie, you might want to reach for Ina Garten's favorite canned pumpkin brand to keep things simple.

Speaking of soup, pumpkin and peanut is a soothing combination worth considering, either in Yewande Komolafe’s silky spicy peanut and pumpkin soup, or in the chef Pierre Thiam’s textural recipe for ...

Set the foundation. Julia calls for two 9-inch unbaked pie shells. Pumpkin custard plays nicely with pastry and cookie crusts ...

These mini pumpkin pie bites are a bite-sized taste of fall, with a flaky, buttery homemade crust and a tender, sweet-spiced ...

Heat some olive oil in a pan and sauté the chopped onion and garlic until translucent. In a large bowl, combine the pumpkin ...

CELINA - This year, don't let pumpkins and jack o' lanterns haunt the graveyards of garbage. Instead, turn the tricks into treats by recycling the whole pumpkin - guts and all. Feeding farm ...

Every year, more than a billion pounds of pumpkins end up in U.S. landfills after Halloween, releasing methane as they ...

If you’re carving a jack-o’-lantern, don’t throw away the skin or innards — every part is edible.

Yogurt offers an assist via lactic acid, a type of alpha-hydroxy acid found in dairy products. This acid works to penetrate ...

Everyone loves good appetizers! If you're one of them, make these 17 best pumpkin appetizers for your parties, holidays, and ...

Pumpkin pie, pumpkin spice lattes, pumpkin everything; it’s pumpkin season! I’ve been scrolling through Pinterest all day trying to find the perfect pumpkin carving idea. But what happens after I’ve ...