Nothing But Food on MSN

Bull Head Roasted In A Pit Of Fire For 6 Hours

A dramatic open-fire cooking method where a whole bull head is buried and slow-roasted for six hours, creating intensely ...
FireKitchen on MSN

The Art of Cooking King Crab Over an Open Fire

Deep in the forest, a king crab meets open fire in this slow, atmospheric ASMR cooking experience. Every sound, from the ...

Cruisin’ CT: Owner of Pig Rig BBQ in Wallingford opens new location, hopes to keep you coming back for more

For owner Daniel Lanigan, good food has always been about people to share it with.  That sentiment led him to open up Pig ...