Of all the seasonal Fall gourds, acorn squash is arguably the most beautiful. But for some reason, I had mostly ignored what looked like a small, odd green pumpkin in the past. Then, one day while ...

Acorn squash is a treat straight from the garden! This veggie has a delicious buttery orange interior and is so easy to ...

Recipe of the Week is contributed by Seattle-based award-winning cookbook author, urban farmer and Seattle magazine contributor Amy Pennington. Winter squash is one of the few colorful vegetables ...

This Mediterranean inspired Roasted Butternut Squash with Greek seasoning and honey makes for a fantastic side dish that can ...

Reduce the heat and cook, stirring often, adding more stock and/or coconut milk or even water if it reduces too much, until the lentils are soft and the mixture is saucy, about 20 minutes. Tear in a ...

Butternut squash recipes often relegate it to being pureed into a soup or cubed and tossed with other root veggies. Here's ...

1. Preheat oven to 350'F. Combine maple syrup, thyme and garlic in medium bowl. Reserve 1/4 cup for squash. Brush half of remaining syrup mixture onto all surfaces of beef Rib Roast Bone-In. Reserve ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This winter, we asked local chefs to share stories about their favorite items of seasonal produce—and ...

Thanksgiving is just days away, and easy make-ahead dishes are the holiday cook's ticket for turning out a stress-free meal. Today's tasty recipe for Orange-Glazed Acorn Squash with Toasted Pecans ...

Preheat oven to 400 degrees. Slice acorn squash in half and scrape seeds out with a spoon (for very large acorn squash, cut again into fourths.) Score inside of squash every 3/4 inch. Combine melted ...