Cook the pasta according to the package directions, omitting any salt or fats and adding the edamame during the last 2 minutes of cooking time. In a small bowl, combine the tomatoes, olives, basil, ...

It was during the covid years that shallot pasta really came on the map. As the years has passed it has remained a beloved ...

Japanese and fusion are two cuisines that make me nervous. One is daunting and the other usually a disaster. But the best new book I’ve cooked from in months dabbles in both -- with dishes such as ...

These savory and herby edamame fritters come with a spicy soy dipping sauce, perfect as an appetizer, side dish, or light ...

If you've never made pasta before, pasta expert Meryl Feinstein recommends starting with pici, a thick, hand-rolled spaghetti from Siena that looks like a plump udon noodle. Pici is made with ...

If you grew up in the American South, chances are you already knew what "million-dollar spaghetti" was long before it went viral on TikTok. Also called spaghetti casserole or baked spaghetti, the ...

Fun fact: Edamame—immature soybeans cooked and served inside their pods—are higher in protein than chickpeas, lentils, and black beans, *and* are a good source of fiber, folate, and vitamin K. So it’s ...

Spanakopita is a delicious Greek savory pastry that consists of flaky layers of phyllo wrapped around a flavorful cheesy-spinach filling. I decided to break tradition and give the filling top billing ...

Edamame, or fresh soybeans, are often served at Japanese restaurants. But they’re also easy to fix at home in a stir-fry. Specialty markets and well-stocked supermarkets sell edamame in the frozen ...