Tofu and tomatoes are good friends — something I’ve learned with Hana Asbrink’s cold tofu salad with tomatoes and peaches and ...

Set the boiled water aside -- if you want the ultimate gnocchi texture, you can cook it in the oven instead of on the stove.

These 30-minute dinner recipes have earned at least four stars from our readers and are full of delicious fall ingredients.

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

In addition to potatoes, these hearty cold-weather dumplings are made with winter squash, chestnut flour, and a few pinches of warming nutmeg. Recipes published by Food & Wine are rigorously ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Tangy sundried tomatoes bring a rich, sweet flavor to this hearty gnocchi bake, which is loaded with nourishing ingredients ...

Flavor is typically paramount to our enjoyment of a dish, but texture is not far behind ... Simply grab store-bought gnocchi and sauté them in a skillet with oil, and you’ll be delighted with the ...

Soup season is upon us & these restaurants have the best soup menus. Think chili, butternut squash, chicken noodle, French ...

Nothing screams fall quite like these 35 easy and comforting chicken dinner recipes for casseroles, one-pan dinners, pasta ...

For the pesto, place two cups of basil, three garlic cloves, and one-fourth cup of pine nuts in a food processor. Add nutritional yeast for a cheesy flavor and half a cup of olive oil for smoothness.

Discover dozens of delicious, nutritious dinner ideas that support weight loss and are fast and easy to whip up on busy weeknights.