*Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce. This dish can be ready in about an hour by using boneless, ...

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

CHICAGO (WLS) -- Looking for a new recipe to whip up in the kitchen? ABC7's Stacey Baca has a chicken adobo recipe you'll want to try! She shares a family recipe that is sure to be a new favorite in ...

Combine all the ingredients in a heavy 2-quart saucepan or Dutch oven. Bring to a simmer, cover the pot, and simmer for 30 minutes. Uncover, reduce the heat slightly, and simmer for another 15 minutes ...

Mild, tangy Chicken Adobo is one of the national dishes of the Philippines. The meat stews in a vinegar sauce cooked slowly over low heat. When University of Miami author and creative writing ...

I recently tried some variety in my meals: a new recipe for chicken adobo and an old shrimp and grits recipe I’d almost forgotten about. Both are simple and fairly quick to make, great for weeknight ...

When it comes to dinner, chicken is the ultimate blank canvas. It can go spicy, crispy, saucy, or slow-cooked and still feel ...

My first restaurant job in Hong Kong was as pastry chef at a restaurant where all the cooks – except myself and the head chef – were Filipino. They were a talented group who cooked American/European ...

Instructions: Arrange an oven rack 5 to 6 inches from the heating element and preheat the broiler to high. In a medium to large saucepan, nestle the drumsticks in one layer. Add the vinegar, soy sauce ...

Andre Guerrero grew up eating Filipino food, but you’ll find few traces of it on his menu at the Oinkster, and none at all at his new Marche L.A. Nor will you find Filipino food on the menus at ...