The café will now offer a curated menu featuring over 120 dishes. Guests can now enjoy unique creations like the Jodi Masala Dosa, Chirotti, Tambuli, and Rasam Idly – recipes that capture the essence ...

Serve with chutney and sambar for a delightful snack or breakfast. Tomato Rasam Rasam is a flavorful soup-like dish made with ...

Growing pigeon peas also known as toor dal or arhar dal in a pot is a manageable way to cultivate this legume in small spaces ...

But the similarities don’t travel beyond the Rasam, appam, dosa realm ... Once you are confident about the dishes, dial up ...

Bengaluru’s iconic The Rameshwaram Cafe opened a new outlet in Indiranagar on Thursday. Occupying a 15,000-sq ft dining ar ...

Bengaluru’s food scene just got a delightful addition with the grand reopening of The Rameshwaram Cafe in Indiranagar.

Udupi cuisine hails from the coastal region of Karnataka, India, and holds a legendary status for its pure vegetarian delicacies. This cuisine is a symphony of flavors, colors, and fragrances that ...

Curd, known as 'dahi' in Hindi, is a fermented dairy product with a sweet and sour taste that can become sour over time.

Plant-based eating often gets a bad rap for being dull and uninspiring, but these delectable vegan recipes are here to change ...

Winter is almost here, and its the season for indulging in comforting dishes. Check out the 10 best dishes across India that ...

Explore the rising trend of North Indian snacks like pani puri and pav bhaji in rural South India, as locals seek quicker, affordable, and delicious food options, reshaping regional snack preferences.

And now, Slink & Bardot brings its second "Taste of Slink" menu, which promises a sensory voyage. "Taste of Slink" is an ...