The lipase market is predicted to develop at an impressive 10.3% CAGR from 2023 to 2033, exceeding the lower 3.4% CAGR witnessed between 2018 and 2022. This significant rise shows the rise in demand ...
Fermentation happens in your gut, as bacteria work to process carbohydrates. Learn about fermentation in and out of the body.
New enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. Beyond enhancing texture, TEXSTAR™ offers two key benefits ...
Researchers reveal that metabolic enzymes known for their roles in energy production and nucleotide synthesis are taking on unexpected 'second jobs' within the nucleus, orchestrating critical ...
New enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. A sustainable alternative to crop-based texturants Beyond ...
New enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. Beyond enhancing texture, TEXSTAR™ offers two key benefits. When ...
Food-industry giant McDonald’s is partnering with protein producer Lopez Foods and global agricultural innovator Syngenta ...
A research team at the Leibniz Institute for Vegetable and Ornamental Crops (IGZ) has analyzed how glucosinolates, ...
This study presents a valuable finding on the molecular mechanisms that govern GABAergic inhibitory synapse function. The authors propose that Endophilin A1 serves as a novel regulator of GABAergic ...
The implicated patients… The Food and Drug Administration is investigating a new outbreak of infections caused by E. coli O157:H7. As of Nov. 14, 18 confirmed patients have been identified.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback