Foil-wrapped whole baked potatoes on the grill are a summer favorite at my uncle's house on Nevins Lake in Michigan. Creamy and steaming hot off the grill, they are wonderful, but they take an ...

Potatoes are one of those pantry staples that always seem to save the day. With just one bag, you can make hearty, filling ...

Prepare the grill for direct cooking over medium heat (350 to 450F). In a medium bowl combine the oil, salt, and pepper. Add the potato wedges to the bowl and toss to coat evenly. Brush the cooking ...

Make this crowd-pleaser for your next gathering; this recipe has flavors that everyone will love and dipping sauce options to choose from. Prepare a grill for medium-high heat. In a large bowl, toss ...

This recipe from Chef Waldy Malouf of Beacon Restaurant, Bar and Bakery in New York City blends the flavors of mustard and thyme to create a savory coating for the potato wedges. Bake or microwave the ...

Potatoes are a staple in most kitchens, thanks to their versatility and ability to complement a range of flavors ...

The sweet potato and all-purpose barbecue seasoning are just a match made in heaven. These fries also give a vegetarian option a very recognizable barbecue flavor. Technique tip: Cook over medium heat ...

1. Set the oven at 375 degrees. Have on hand a 12-inch roasting pan or baking dish. 2. In a saucepan, bring the chicken stock to a boil. 3. In a large bowl, toss the potatoes with the olive oil, ...

Sweet potatoes are one of my favorite vegetables, but they don't seem to find their way to the grill often. It's time for that to change. This recipe kicks up traditional sweet potato flavor with a ...