Line with clingfilm a loose-bottom cake tin 18cm across and 6cm deep. Chop or break up the chocolate and gently melt it in a bowl set over a pan containing a little simmering water. Once melted, leave ...

This recipe, provided by Orlando Murrin, is pure comfort in a slice. With strawberry season just around the corner, it's the perfect time to indulge. Serve with a dusting of icing sugar and a dollop ...

Heat a splash of oil in a large saucepan and sweat the onion, garlic and pancetta for 10 minutes. Add the ‘nduja paste and then the chopped tomatoes. Add the sausage balls and cook slowly for 20 ...

I once attempted to make the torte with the incorrect type of plum, thinking I could somehow defy a physical law of the universe that dictates otherwise. Instead of purple Italian plums, which have ...