TEXSTAR will enable manufacturers to create products with unique textures that feature familiar, consumer-accepted ...

A research team at the Leibniz Institute for Vegetable and Ornamental Crops (IGZ) has analyzed how glucosinolates, ...

IFF launches TEXSTAR, an enzymatic solution that enhances texture of dairy/plant-based products, improving supply chain and ...

These products are plant-derived extracts that not only help protect product integrity but can also meet consumer preferences ...

This, however, comes with its own technical challenges. To begin with, one needs to identify the enzyme, the molecular ...

The first of the two projects sees Canadian companies Liven Proteins and ALT-PRO Advantage partner with UK companies New Wave Biotech Ltd. and Formidable Foods Ltd. (through its brand Juicy Marbles) ...

Producing herbal medicines on an industrial scale is challenging. However, a team of bioengineers from Kobe University has ...

Herbal medicine is difficult to produce on an industrial scale. A team of Kobe University bioengineers manipulated the ...

Scientists characterize novel enzymes from deep-sea microbes with a key function in the ethane degradation process, revealing surprises in the metabolism of these organisms. Seeps on the deep ...