HOLLY SPRINGS, N.C. (WTVD) -- Growing up in the Midwest, I never had Pierogi (Polish Dumplings). When I moved to Pennsylvania and started seeing them at all the charity functions I would go to, and I ...

The ingredients for a pierogi casserole, perfect meal for a Lenten “abstinence” day (like Ash Wednesday) that also has conflicting schedules among those coming to dinner. Just keep it warm-ish in the ...

You only need six-ingredients for Dylan's easy creamy pierogi casserole that's made with layers of store-bought pierogi and fresh spinach and topped with gooey melted cheese. She can't get over how ...

In the battle of best dumpling on earth, the pierogi has a fighting chance for the championship. These Polish dough pillows are usually filled with farmer's cheese, potatoes, sauerkraut, mushrooms, ...

Heat oven to 375°F. Cook noodles as directed on package, omitting salt. Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar. Place 3 noodles in 13x9-inch baking ...

Preheat oven to 350 degrees. In a large skillet, over medium heat, cook bacon, onion, and carrot, about 10 minutes, until tender. Add meat loaf mix, cook stirring to break up meat, about 5 minutes or ...

Editor’s note: At the Table with the Gabels features tasty recipes and tips from Vanessa Gabel and her daughter, Kaitlyn, of Danville. Kaitlyn: I think everyone can agree that pierogies are a timeless ...

The best part of these casserole recipes? Each dish is guaranteed to put a smile on your family's faces, with delicious ingredients that taste great in the winter, spring, summer and fall. Not only do ...

Anna Sakawsky, a fourth-generation Ukrainian Canadian, says she grew up eating foods like borscht and pierogi, made with recipes handed down by her great-grandmother. (Photo: Anna Sakawsky) Anna ...

There's no single "right" way to do Thanksgiving. Across America, holiday tables tell the story of where families come ...