Tucked away in the Danish-inspired village of Solvang sits Birkholm’s Bakery & Cafe, where the bear claws are so magnificent they’ve been known to cause spontaneous road trips from San Diego to San ...

This savory version of a bear claw pastry fills its flaky dough with ham, Dijon, and Gruyère. Use pre-made croissant dough as we have here, or try your hand at rolling your own. San Antonio to lose ...

If you’re the type of host who loves to wow a crowd, then you need to check out the recipe for Ree Drummond‘s Puff Pastry Braid. It’s a dessert that looks like you’ve spent all day making it, but your ...

Alexa Santos shared her take on the summertime snack. TikTok has done it again, turning a commonly loved, tried and true ingredient combination into the latest internet food obsession-- puff pastry ...

Pretty much anywhere you go from Greece to Azerbaijan, spinach pies are there to ensure that your dose of leafy greens comes cheesed up and encased in pastry. Spanakopita may get a lot of the credit ...

Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours. When thawed, carefully open the sheet, then slice it in half down the middle. Place both halves on a baking ...

1 1/4 c. Preheat the oven to 400°F. Line 3 baking sheets with parchment paper. For the almond filling: In a food processor, combine the blanched almonds and granulated sugar, and process until finely ...