This creamy, Marsala-spiked soup recipe is packed with pan-fried chicken, sauteed mushrooms, and pillowy gnocchi.

Mediterranean eating is built on plants, beans, whole grains, nuts, seeds, and olive oil—ingredients that naturally bring ...

Add the turkey, salt, pepper, parsley, and dried cranberries and stir well ... Drain and mash with the milk and butter.

Crafting cozy crowd-pleasers is a must for hosting — especially during the cooler fall months. Give your crowd something to celebrate, regardless of the occasion, with comforting sides and appetizers ...

Radishes are perfect for small spaces and container gardening. They grow quickly, often ready to harvest in under a month, so ...

Mediterranean food culture treats the salad bowl as a meal, not a side. Built on vegetables, legumes, whole grains, herbs and olive oil—with seafood, eggs or a little cheese for protein—these seven ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton Seaver and Fed by Blue conservation group.

Midnight pasta” has a fairy-tale ring to it, as if you’re capping off a night of clubbing or a royal ball with some quickly made carbs.

Fans in costumes filled the student section, cheerleaders and band members donned costumes and the stands on both sides of ...

Julia Child’s recipe for mashed potatoes proves that even legends can take the humble spud in a surprisingly complex direction. Her approach of melding soft, slow-cooked garlic ...

The Devils defense forced two Red Zone turnovers in the first half before McQueen turned defense into points with a 22-yard Pick-6 to start the third. Between two Adams touchdown runs (1 and 47 yards) ...

A helpful rule of thumb might be to find your largest cup of water and down it before you leave home and as soon as you ...