Butter and garlic form the heart of this recipe. The combination gives it a balance of creaminess and spice that hits the ...

A fiery and crispy South Indian starter inspired by the classic Chicken 65, this vegetarian favourite features paneer cubes marinated in yoghurt, chilli, and spices, then deep-fried and tossed with ...

Get ready to celebrate the Festival of Lights with a vibrant, flavorful spread that is stress-free and guaranteed to impress ...

Mulled wine has long been associated with warmth, conversation, and festive evenings. In India, where winter arrives gently and brings with it the comfort of shared meals and small gatherings, this ...

Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Golden, pan ...

Priyanka Chopra hosted a lip-smacking luncheon to celebrate Diwali in New York. The event featured a range of desi delights, ...

Lemons can be bought waxed or unwaxed. Waxed are fine if you’re just using the juice. Choose unwaxed lemons if you’re planning to use the zest, or give your waxed lemons a good scrub with a vegetable ...

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. A little pomegranate and coriander perks it up. This dish is great served ...

From Middle Eastern, Chinese cuisine, and South Asian to continental European, here are the best restaurants in Tsim Sha Tsui ...