The star of the show is their trademark Oyster Mee, of course; it’s in the name of the restaurant. A huge platter of noodles ...

Chef and Food Network host Bobby Flay has a simple solution for your messy omelet, and all it requires is a kitchen towel.

So, my friend, with his trusted palate, whispered to me one day that I should try some of the food at the Kopitiam Square in Sengkang, but not without judging me heavily that it’s taken me this long ...

These recipes are definitely worth cracking a few eggs. Maybe I'm dating myself a bit, but I remember a famous ad with the tagline, "The incredible edible egg!" running on television when I was ...

High-protein, low-carb and dairy-free, this makes a main course for lunch or even dinner. Mix batter, add oysters, fry mixture, add egg, stir, break up and flip over until golden brown. Serve.

If you like oysters, you'll love this omelet. I remember this being offered at the jazz brunch at Commander's Palace years ago, and when I have a few freshly shucked oysters, this is a dish that ...

Make the oyster omelet: Shuck oysters, reserving any juice in shells. If the oysters are large, cut them in half. Whisk the sweet potato starch into 1/4 cup water in a medium bowl.

Many East Asian countries serve some version of the oyster omelet, wherein bivalves are cooked with eggs and seasonings like fish sauce and green onions, At the classic Taiwan Pork Chop House the ...

Over the blank canvas of the mildly savory, buttery eggs, the oyster's umami taste is a unique, outstanding touch. The briny notes add a special richness to the dish, one that you don't normally ...