Making the perfect pie crust can feel like a battle, crumbly edges, sticky dough, or that dreaded soggy bottom. But desserts ...

The pecan layer is added about midway through baking. As the crust finishes, the candied pecan layer sets. Once the shell ...

This chocolate pecan pie bars recipe is the perfect easy way to get that pecan pie flavor, with a little chocolatey goodness ...

Pecans play such a tasty part in autumn baking. We crave the rich, buttery fall flavor, as well as the crunchy texture in pies, cakes, muffins, and more. Here are of our favorite, top-rated pecan ...

While pecan pie is a classic for a reason, this dump cake is so good, it might just earn a permanent spot on your ...

Several new-to-me food items have grabbed my attention in recent weeks. Having given them a try, I think they might be of interest to you too. Included are seedless lemons, pre-made nut pie crusts and ...

This year, at Thanksgiving tables all over the country, we’ll see smaller casseroles and fewer guests. But the sweetest part doesn’t have to change — and shouldn’t. It’s time to preheat the oven, ...

Along a quiet Vermont highway sits a little pie shop winning hearts one slice at a time. Poorhouse Pies bakes maple pecan ...

Purists insist there is no substitute for the distinctively acidic flavor of the ping pong ball-sized, yellow-skinned Key lime, but since I rarely see them at the supermarket I routinely use the more ...