Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

I’ll certainly be reaching for Yasmin Fahr’s lemony chicken-feta meatball soup with spinach all winter long. The combination ...

By Emily Weinstein Over here at New York Times Cooking ... I’m pointing you toward our new Parmesan-crusted salmon Caesar salad, a recipe for any weather or state of mind.

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

“I was thinking I’d make chili this week.” “The Pierre Franey turkey chili?” ...

Von Diaz calls sazón “an incredible cheat,” and in these tacos from Kristina Felix, cheating doesn’t seem to have any ...

Cooking salmon doesn't have to be difficult. We got some expert tips from celeb chef Marcus Samuelsson at the NYC Wine & Food ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Eric Kim gets a similar depth of flavor in his salmon rice bowls by bathing ... These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best ...

When that time comes, go with the Boychik, with smoked salmon and sable and plain ... our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best recipes ...