New guidelines will help doctors identify patients with a common memory-loss syndrome that is often misdiagnosed as Alzheimer's disease in older adults. The diagnostic criteria for limbic-predominant ...

A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.

Dr. Anelyssa D'Abreu, an associate professor of neurology in UVA's School of Medicine who specializes in geriatric neurology, ...

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

A new study found a link between ultra-processed meats, like bacon and sausage, to dementia. Reporter Kay ... their findings would inform new dietary guidelines the federal government is ...

Researchers at the University of Kentucky's Sanders-Brown Center on Aging are at the forefront of advancing dementia research ...

New guidelines will help doctors identify patients with a common memory-loss syndrome that is often misdiagnosed as Alzheimer’s disease in older adults. The diagnostic criteria for limbic-predominant ...

Expanded clinical practice guidelines aim to empower all clinicians, regardless of specialty or practice setting to evaluate ...

New guidelines will help doctors identify patients with a common memory-loss syndrome that is often misdiagnosed as Alzheimer's disease in older adults.

Eating red meat, especially processed types like bacon or hot dogs, may increase the risk of dementia, according to a new study by researchers ... “Dietary guidelines tend to focus on reducing ...