Thenga Paal Murukku is often made during the festive season of Deepavali, adding a delicious and festive touch to the celebrations. It is a popular South Indian snack made by combining rice flour and ...

Murukku is loved for its unique spiral shape and crispness. Learn how to perfectly make this South Indian snack at home with our easy tips. Check them out. The fresher ingredients you use while making ...

These crispy, chatpata treats are more than accompaniments to tea or other beverages — they are a reflection of India’s ...

Beyond sweets, India’s true snacking soul lies in its crispy, savoury creations passed down through generations.

India’s love affair with namkeen (savory snacks) runs deep — from crunchy, spicy bites to subtle, aromatic munchies, every ...

IPOH: With Deepavali around the corner, the aroma of freshly fried snacks is prevalent in Kampung Kacang Putih.

Households across the country celebrate Janmashtami today, a time of joy and devotion marked by both fasting and feasting. Traditional recipes play a key role in breaking the fast, but what if you ...

Bedai is a fried poori made with whole wheat flour and stuffed with a flavourful masala of urad dal. The crispy stuffed poori paired with khatti meethi kaddu sabzi wins your heart in a heartbeat.

Rose cookies and kalkals are a few of the remnants of the Portuguese and the British Raj. They are a throwback to a time when Christmas comprised simpler treats and homely traditions.. The Rose cookie ...