India’s love affair with namkeen (savory snacks) runs deep — from crunchy, spicy bites to subtle, aromatic munchies, every ...
Preheat the oven to 180°C and line a baking tray with parchment paper. In a bowl, mix rice flour, urad dal flour, sesame ...
DEEPAVALI is a time for love, laughter and togetherness. For five sisters in Sungai Ara, Penang, gathering ahead of the ...
THE pani puri, a popular Indian street snack, symbolises creativity and resilience for differently-abled S. Nagarajan who ...
Beyond sweets, India’s true snacking soul lies in its crispy, savoury creations passed down through generations.
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