These mini pumpkin pie bites are a bite-sized taste of fall, with a flaky, buttery homemade crust and a tender, sweet-spiced ...

On a recent afternoon walk, I noticed that many of the trees in my neighborhood are shedding their leaves, especially due to ...

These sheet pan egg muffins are the ultimate meal-prep breakfast—packed with protein, veggies, and flavor in every bite.

To store egg muffins, allow them to cool completely before transferring to an airtight container and refrigerating for up to 2 days. To reheat, bake the muffins, covered, at 350 degrees for 10 minutes ...

I love gluten-free desserts, and these Gluten-Free Chocolate Avocado Muffins are packed with wholesome ingredients. Yes, it’s a chocolate treat, but made with ...

It was a tight race but Honeycrisp emerged the winner in the final vote against Cosmic Crisp. Any of the contenders – and ...

Whisk together the eggs and cream until really well combined, using a small pouring jug, pour in the egg mixture about half ...

These healthy pumpkin-oatmeal muffins will get you in the mood for fall any time of the year. Sprinkling the muffins with ...

Lining and greasing tins might feel tedious, but it is essential. Brushing butter into every crevice of a bundt tin or lining ...

Superhero Muffins are a fittingly named breakfast muffin that is packed full of flavors and nutrients. The best way to start your morning, this gluten-free, on-the-go breakfast is a super combination ...