The seasonings and the MSG you'd like to enhance them with are all in one bottle in this set-up. Additionally, savvy cooks are expanding the ways in which they use MSG in recipes.

In my Shoprite, I’ll find MSG in seasoning shakers like these from Ac'cent and Spice Supreme. A little goes a long way, so a shaker this size can last you eight months or longer.

Both experts agree that a sprinkling of MSG can take the flavor of meats, soups, stews, and even desserts to the next level–and it’s just an added bonus that the seasoning is quite affordable.

Seasonings. Because MSG is a flavor enhancer, it’s no surprise that it’s included in many seasonings that consumers put on meats and stews.

Seasonings like MSG and soy sauce might be the “something” you’ve been seeking. How MSG and soy sauce can help you cut down on salt. For context, in an equal measurement comparison, ...

Monosodium glutamate, better known as "MSG," is a staple ingredient in Asian cuisine, but it has faced controversy in the United States. Experts shared the latest perspectives.

If you find that your tried and true tomato toast is getting a little boring, spice it up (or should we say, season it up) with a pinch of MSG.

“I always joke that salt, sugar, MSG is the Chinese trinity seasoning mix,” chef Calvin Eng told me recently. The trio is so integral to his style of Cantonese American cooking that he named ...

For years, advertising and media connected the ingredient to “Chinese Restaurant Syndrome.” Here’s what led to the misconception—and how MSG is being reclaimed today.

MSG, or monosodium glutamate, is a seasoning designed to add a savory flavor to any dish it touches. It’s also a naturally occurring substance — one that exists in umami-rich foods like ...