If grains or nuts look moldy, discolored or shriveled, or if they have an unusual smell, it’s best to err on the side of ...

You know what will stop you in your tracks when scrolling through Instagram? A block of moldy cheese. It’s a tragedy to behold — one I’ve witnessed in my own fridge quite a few times after neglecting ...

Dear Heloise: A reader recently suggested that mold on cheese comes from bacteria because of human contact. Mold is a fungus that is not related to bacteria. It is a natural process in the ...

Dear Heloise: Cashews are in the Anacardiaceae family, as are mangoes, poison ivy, poison oak, etc. I keep track of this because I am slightly allergic to mangoes. -- Polly Hale, Bakersfield, ...

A pizza chain, Indian restaurant and burger joint had some of the most health code violations in the metro recently.

A woman has sparked a debate online after she posted a video of herself cutting mold off a block of cheddar cheese and then using the cheese to make herself a sandwich. The user began by explaining ...

October 9th is National Moldy Cheese Day and in this segment of Studio10 we are celebrating with Adrienne D’Arconte of Edgewood Cheese Shop located at 1828 Broad St. in Cranston, R.I. In this segment, ...

The interior of the ice machine, a food contact surface, was observed to have residue and was not clean to sight or touch.

Though it may seem like an odd thing to celebrate, Tuesday, Oct. 9, is National Moldy Cheese Day. Some may think of mold on cheese as a sign that it is not fit for consumption, but anyone who has ...

Answer: Always wrap a soft cheese in parchment or waxed paper; rewrap it with a new piece after each use to prolong freshness. These breathable materials prevent mold-causing moisture from collecting ...