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A glass of warm or cold milk can be good with certain foods, but there's a way to turn it into a standalone treat with one ...

Speaking of soup, pumpkin and peanut is a soothing combination worth considering, either in Yewande Komolafe’s silky spicy peanut and pumpkin soup, or in the chef Pierre Thiam’s textural recipe for ...

Set the foundation. Julia calls for two 9-inch unbaked pie shells. Pumpkin custard plays nicely with pastry and cookie crusts ...

One of the best things about going to The Cheesecake Factory is the bottomless baskets of dark, sweet bread, but who makes that yummy bread anyway?

From pimiento cheese to smoked fish dip, here are some of our favorite recipes to build your own nostalgic relish tray spread ...

Coca-Cola can be used in many delicious dishes. It's more than a fizzy drink, it's a versatile ingredient adding sweetness ...

In this episode of In the Kitchen with Matt, I will show you how to make gingerbread cookies. This gingerbread men cookie recipe is easy to make, and great to have around during the holidays. You can ...

Recently off the press is “Dorie’s Anytime Cakes” by Dorie Greenspan (2025, HarperCollins Harvest, $35). This collection of ...

Carved, scooped and left to rot, millions of pumpkins are binned every Halloween – but beneath their spooky grin lies one of ...

So many world cuisines offer their own takes on dumplings. There are gyoza (Japanese), pierogi (Polish), mandu (Korean), ...