Crispy millet bhakris are flatbreads made from a dough of millet flour and water, rolled out and baked or fried until crispy.

Hyderabad is set to witness a unique initiative aimed at promoting health and wellness in the corporate sector. The Millets ...

Dry roast the makhana till light golden and keep aside to cool. Then transfer to a mixer/blender and grind to a powder. In a ...

Ragi, an ancient millet, offers a wealth of nutrients beneficial for all ages, particularly growing children. Its rich fiber, ...

Many people reach for probiotic yogurt or chia seeds as natural remedies when digestion slows down. Yet an ancient and ...

With food prices soaring, vintage yet budget-friendly grocery items, ranging from cheap meats to hearty grains, deserve a ...

India’s tribal communities cook with instinct, intuition, and an intimacy with nature that most of us lost somewhere between ...

Making sure these birds are fed and provided with water is key, but you don't always need to lay out seeds and grains.

This low-sugar breakfast frittata combines protein-rich eggs and quinoa with the bold flavors of roasted red peppers and aged ...

And so one warm sunny day, the newly famous Chelsea Winter stood in my kitchen, bright and polished, bubbly and sparkly-eyed.

Bajra roti is dense, slightly coarse and not as soft as wheat rotis or fluffy naans. What it really needs is the right ...