A true Sunday sauce should taste intensely rich of tomato that has stewed low and slow for what seems like forever. The ...

These cheesy meatballs from “My Harvest Kitchen” are the result of improvising with what’s in the refrigerator.

Fresh mussels, aromatic herbs, and a rich broth come together in this simple yet elegant recipe. Chef Jean-Pierre shows you ...

Speaking of soup, pumpkin and peanut is a soothing combination worth considering, either in Yewande Komolafe’s silky spicy peanut and pumpkin soup, or in the chef Pierre Thiam’s textural recipe for ...

This white chicken chili—full of white beans, chicken, green chiles, and corn—is the perfect blend of fresh, light flavor and ...

We tested five mashed potato recipes from famous chefs — including Julia Child and Anthony Bourdain — to find out whose spuds ...

This recipe features in the most popular recipes of October 2025 collection. See all stories. As a busy home cook, I know the value of a meal that is easy to prep, nourishing, and guaranteed to ...

The versatility of noodles makes them a last-minute dinner champion. This pantry staple can be dressed up with a wide variety of flavours to create a quick and satisfying meal. I’ve leaned into the ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat ...

Chia seeds are a powerhouse of nutrition. Packed with fiber, protein, omega-3 fatty acids, and antioxidants, they have become ...

Did you know that the average American consumes over 20 pounds of pumpkin products each year This humble gourd has ...

We already know that canned foods are convenient and pretty economical to stock in the cabinet, but some canned items are healthier than you may have thought.