Factory agents continue to be very active for finished cattle, with cows the order of the day at the moment. Bullocks ...

Beef and Barley Soup is full of delicious beef and barley, tender veggies, and fresh herbs, to bring you an amazingly hearty ...

It's the forgotten meat that once fed families on a shoestring budget— cheap to raise, easy to produce, and now ... almost ...

New York Farm Show returns Feb. 26-28 in Syracuse, featuring hot beef sundaes, live cattle displays and producer ...

Farm-to-table beef offers farmers full value for superior genetics, better profits, and a direct connection to consumers ...

The beef many of us enjoy today is a result of years of selecting superior animals that deliver a more consistent product.

If you don’t have a trip to Italy planned, this cozy stew is the next best thing.

This week, Nevan McKiernan sat down with veteran Shorthorn breeder, Richard Lee, of the Knockagarry Herd in Co Cork.

The aim is to enhance the genetic capacity of the national herd and improve food security . The agreement, which began in ...

The use of in-vitro fertilisation in cattle breeding is growing globally, driven by advances in genomics and an increasing ...

Enhancing cattle herds with trusted genetics can strengthen beef operations. Get started by attending the annual Illinois ...

In Nigeria’s humid zone, sustainable cattle transformation is best achieved through ecology-appropriate breeds and community-centred production models, rather than through the replication of savannah ...