Who would want to forego butter, olive oil or capers on bread? Certainly not Georg Matthes, who bakes traditional Maltese bread in this edition of our series #bakingbread. In the multimedia series ...

Letterbox companies, gambling and tax avoidance are the bread and butter of this small European Union country. In this episode of Baking Bread, DW's EU correspondent Georg Matthes bakes traditional ...

Helen Caruana Galizia talks to Marie Benoît about the latest edition of The Food and Cookery of Malta and Gozo; food sovereignity; the Maltese hobza; bees and related subjects First tell us something ...

The French have the baguette while the Maltese have their ftira. SBS explores why the traditional 280-year-old style of bread is not just a food, but a way of life. Credit: Nanna's Place. Over a ...

The latest Kelma Kelma Nota Nota show, Sħuna u Tqarmeċ (warm and crusty), was held recently at Hilton Malta in St Julian's. In an obvious reference to Maltese bread, the event was commissioned by ...

The undersigned strongly believe that given recent developments it is high time the Maltese hobza is given the status it deserves by registering and protecting its name, ingredients and the method of ...