Nutty buckwheat crepes are the perfect vehicle for salmon, capers, homemade crème fraîche, and a bright herbaceous cucumber ...

Inspired by steak au poivre, this chicken au poivre features crispy chicken thighs and a creamy Cognac–crème fraîche sauce ...

What’s better to accompany a meal than potatoes? From creamy potato salads to crispy bites, these highly-rated potato sides ...

Justin Chapple upgrades caramelized onion dip by using five different onions — shallots, scallions, sweet onions, yellow ...

Baked potatoes have long been a comfort food, enjoyed by many. In this episode of In the Kitchen with Matt I will show you ...

La Monique, a French brasserie helmed by “Top Chef France” semifinalist David Fricaud, opened its doors on Oct. 11 in the ...

These pumpkin pie bars are a fun pumpkin-spice treat that's perfect for feeding a crowd. The classic filling of pumpkin puree, cinnamon, cloves, cardamom, and ginger gets some added creaminess from ...

WITH the arrival of autumn, many of us are reaching for the hug-in-a-bowl that is soup. Carrots are the perfect ingredient, ...

In the four decades it took me to write about all four desserts, the food world has grown dramatically. But some things ...

Philadelphia's Dock Street Brewing Company is celebrating its milestone 40th anniversary and to celebrate, we're having a ...

Ten chefs agree: cook scrambled eggs low and slow for creamy, fluffy perfection. Add butter and a splash of water to create steam and tender, airy curds. Finish with soft cheese and herbs for rich, ...

New craft cocktail bar Little Gem brings sprightly drinks and a music-infused ethos to the suburbs of Chapel Hill.