Soups and stews come in all shapes of sizes, of course, but a few years ago I discovered the magic (and ease) of sheet pan ...

According to Crosse & Blackwell, 45% of Britons said cream of chicken soup was their go-to soup, while tomato comes in second ...

Start by picking about 160g of cooked chicken off a leftover cooked chicken, tearing it into small strips and placing it in a bowl. Add the crème fraîche, capers, chopped chives, mustard, and stir to ...

In parts of Eurasia, the key to a tangy yogurt treat scurries along the forest floor. Red wood ants and their microbes acidify and thicken milk, helping ferment the liquid into creamy yogurt, ...

At first glance, crème fraîche and sour cream may seem almost identical, but the two are very different. Crème fraîche can be found in the grocery store, but it's usually much more expensive than sour ...

As the name suggests, stretchy yogurt is the stickier, more viscous form of the dairy product you know. Its consistency resembles that of maple syrup. Famous shops like Mamie’s Yogurt in Flushing, New ...

Making Greek yogurt at home is surprisingly easy with just milk, live-culture yogurt, and time. This homemade version allows control over richness, thickness, and tanginess, offering a nutritious base ...

Use a nonstick skillet or well-seasoned cast iron pan 10 and a rubber spatula (or flat edge wooden spoon). Whisk together eggs, water, salt and pepper. Toss in the scallions Melt butter over medium ...

Transform plain yogurt into thick, tangy Greek yogurt at home with simple steps. Heat milk, add live cultures, ferment, and strain for a protein-rich treat. Enjoy it in sweet or savory dishes, save ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But what if a recipe calls for heavy cream and you don’t have any? To help avoid a trip to the store (or ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We love heavy cream for baking, for pan sauces, for creamy soup in the winter and for ice cream in the ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Eye-opening apples: ...