You know the scene: a wedge of pie, steam barely curling off the crust, a dramatic billow of whipped cream on top. It looks ...

Soups and stews come in all shapes of sizes, of course, but a few years ago I discovered the magic (and ease) of sheet pan ...

According to Crosse & Blackwell, 45% of Britons said cream of chicken soup was their go-to soup, while tomato comes in second ...

Classic crème brûlée dessert with rich custard and caramelized sugar crust. Trump wants to ‘end’ largest US infrastructure project, a tunnel between NY and NJ IRS files tax lien against Jim Justice ...

There was a not-so-secret ingredient in the ice cream sandwiches, creamy cheese and milk-wash cocktails being served at Alchemist, a two Michelin-star restaurant in Copenhagen, Denmark, in recent ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.

Start by picking about 160g of cooked chicken off a leftover cooked chicken, tearing it into small strips and placing it in a bowl. Add the crème fraîche, capers, chopped chives, mustard, and stir to ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Typically, we humans do our best to keep ants out of our kitchens ...

In parts of Eurasia, the key to a tangy yogurt treat scurries along the forest floor. Red wood ants and their microbes acidify and thicken milk, helping ferment the liquid into creamy yogurt, ...

Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and ...