MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...

Of greatest concern in Western countries where the food industry is powerful and mass produces industrial foods that are of low nutrition ... something called glutamate excitotoxicity, where ...

But are they really as harmless as they seem? Let's take a closer look at this popular product and see what experts have to ...

The study uncovers hippocampal neurons that differentially respond to sugars and fats, suggesting new avenues for combating ...

The article highlights the health benefits of seven superfood berries, including blueberries, raspberries, strawberries, ...

Did you know that spending 20 minutes in a hot sauna three times a week can be a highly effective treatment for depression?  Randomized clinical trials have dem ...

A new study has found that following a Mediterranean diet can help to alter your brain chemistry – leaving you feeling more positive. The Mediterranean diet is thought to be one of the most ...

Many people who stop drinking alcohol or reduce their alcohol consumption may notice that they start craving more sugar. This is because sugar can temporarily boost your levels of serotonin and ...

Explore the applications of preclinical MRI in neurological diseases, focusing on functional and metabolic imaging techniques ...

We love a taste “sensation” but where do flavours actually come from? How might rainforest taste? And what’s sonic seasoning?

Current methods for tracking Alzheimer’s involve spinal taps, which are invasive, painful, and carry risks. A blood test ...

What is a low cholesterol diet? Learn how to reduce cholesterol through diet, foods to avoid for high cholesterol, and a low ...