The lipase market is predicted to develop at an impressive 10.3% CAGR from 2023 to 2033, exceeding the lower 3.4% CAGR witnessed between 2018 and 2022. This significant rise shows the rise in demand ...

Postheparin lipoprotein lipase was partially purified by the method of Nikkilä 24 and the specific activity was expressed in microequivalents of free fatty acids released by 1 gm. of protein ...

Health Canada authorizes the use of lipase derived from Aspergillus niger strain PLR in the manufacture of bread, flour, whole wheat flour, pasta, and a range of unstandardized bakery items such as ...

Our main digestive enzymes are amylase - which breaks down carbohydrates into sugars, protease - which breaks down proteins into amino acids and lipase which chops up fats into fatty acids and a ...