"Nothing is more delicious, gratifying, heart-and soul-warming than a plate of pasta. It is versatile, easy to make and ...

After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying something new: dedicating a cookbook to one singular food. And that food?

Bastianch tops the dish with a panko breadcrumb topping, which adds some crunch to the soft, creamy mac and cheese. She adds ...

Bastianich will receive a Lifetime Achievement award from the Rhode Island Italian-American Hall of Fame on November 15. Not ...

Spaghetti Carbonara, or pasta alla carbonara, comes from the Lazio region, specifically Rome. It’s a timeless Italian classic that appears on the menus of nearly every Italian restaurant around the ...

Whether you call them rainbow cookies, Neapolitan cookies, or tricolore cookies, we think you’ll agree that they make any cookie table special. These Italian-American cookies have a subtle almond ...

Cavatappi With Mixed Herb Pesto and Broccoli Lidia Bastianich's Cavatappi With Pesto & Broccoli. Dana Gallagher This cavatappi with mixed herb pesto from celebrity chef Lidia Bastianich features ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Mezcalito will open at The Exchange in Raleigh early 2026, expanding in NC. The Exchange adds diverse food and bar tenants including ...