Whether you're having a cookout or you're just looking to switch up your normal dinner routine, kebabs are a great way to feed your loved ones (and yourself). Generally speaking, they're relatively ...

But kebabs are easy to ruin, depending on ingredient combinations and how they are cut or how they are grilled, so we consulted two experts to walk us through the process: Steven Raichlen, ...

chicken kebabs on a plate surrounded by flatbreads, olives, and vegetables - A.J. Forget/Mashed We may receive a commission on purchases made from links. If you are tired of plain old chicken kebabs ...

A bright range of seasonings, including soy sauce, fruit preserves, hot-pepper sauce, garlic and ginger, make spicy grilled chicken a nice balance for fruited couscous in this appealing kebab recipe.

A spicy chicken kebab that's loaded with juicy chicken thighs, hot sauce and a quick simple yoghurt dressing that takes ...

Vegetable kebabs don’t have to be limited to peppers, zucchini, cherry tomatoes and onion. Try making mushroom skewers, mixing portobello, cremini, white button and shiitake. Or consider ratatouille ...

India underwent a gastronomic revolution after the infiltration of Muslims from Western Asia in the 16th century. It created a marriage between the non-vegetarian fare of the Middle East and ...

Yogurt is an ideal base for meat marinades. Once you try it, you’ll return to it again and again. Yogurt tenderizes, adds a bit of tang and helps to keep meat from drying out during cooking. It’s also ...

A Turkish attempt to force kebab shops in the EU to adhere to strict rules on how to make a doner kebab has been withdrawn. If the bid for a "Traditional Speciality Guaranteed" label had succeeded, ...