Back in the '70s, Burger King sold a sandwich with a simple setup and an arresting name. Some patrons really want it to return to menus - here's why.
Bon Appétit joins burger scholar Chef George Motz, owner of Hamburger America, to see how the best smash burgers in NYC are made. Smash burgers got their name from the technique of smashing patties on ...
Hamburger Helper was first launched in response to rising beef prices and inflation to offer budget-friendly, family-sized meals as conveniently as possible. That same mission rem ...