Rice is a nutritious grain and staple food in more than 100 countries around the world. It’s high in starch, a type of carbohydrate that is a main source of the body’s energy. It's also low in cost, ...

Arya Bhavan is an all-vegan Indian restaurant in the heart of Devon Avenue. In addition to being meatless (and ghee-less), the whole menu is also gluten-free. That means regardless of diet, everyone ...

Dominik Bošnjak is a freelance writer from Croatia. He has been writing about games for as long as he can remember and began doing so professionally circa 2010. If he was forced to pick a favorite ...

This homemade bread is one of the easiest bread recipes ever! It's gluten free, flourless bread, no yeast, no knead and KETO! And you need only 5 minutes of work to make this healthy and delicious ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Paolo Bicchieri is the ...

The yeast Kluyveromyces lactis (K. lactis) could become a highly productive, sustainable, cost-effective energy source for cell-free protein synthesis (CFPS) as biopharmaceutical manufacturers strive ...

If you haven’t planned tonight’s dinner yet and don’t have the requisite groceries on hand to cook an elaborate meal, then you have the perfect excuse to turn to the ultimate quick comfort food: boxed ...

THE question of the formation of hydroxylamine and oxime as intermediate products in the fixation of nitrogen has been under investigation for many years 1. Formation of oxime-nitrogen has been ...

Long gone are the early days of low-quality, hard-to-find gluten-free and vegan bakeries. Angelenos who have Celiac disease and those who are gluten-sensitive breathed easier when more bakers started ...

After a thorough preparation over the past year, with the objective to support the increasing demand of its North American customers, Lallemand has successfully obtained the Non-GMO Project (NGP) ...